Garlic Roasted Potatoes with Thyme and Asparagus Garlic Roasted Potatoes with Thyme and Asparagus

Garlic Roasted Potatoes with Thyme and Asparagus

Something Blue

Garlic roasted potatoes with thyme and asparagus made with vibrant Little potatoes. Just toss everything on a baking sheet and enjoy in 30 minutes.

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Garlic Roasted Potatoes with Thyme and Asparagus

By Ashley Fehr

Garlic Roasted Potatoes with Thyme and Asparagus

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Something Blue

Where To Buy

Preparation

Line a rimmed baking sheet with parchment paper and preheat oven to 400°F.

In a large bowl, combine Little Potatoes, oil, garlic, salt and thyme and stir until coated.

Spread potatoes on baking sheet and bake for 20 minutes.

Place asparagus in the same bowl and stir until coated with remaining oil. Add to the baking sheet with the potatoes and bake for 10 to 12 more minutes, until potatoes and asparagus are tender. Serve.

Step 1 out of 4

Line a rimmed baking sheet with parchment paper and preheat oven to 400°F.

Step 2 out of 4

In a large bowl, combine Little Potatoes, oil, garlic, salt and thyme and stir until coated.

Step 3 out of 4

Spread potatoes on baking sheet and bake for 20 minutes.

Step 4 out of 4

Place asparagus in the same bowl and stir until coated with remaining oil. Add to the baking sheet with the potatoes and bake for 10 to 12 more minutes, until potatoes and asparagus are tender. Serve.

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