Whether you’re looking for simple, no-fuss family recipes you can make on a camping trip or a gorgeous salad you can take to a garden party, we’ve found 15 of our best grill recipes to keep you fired up all summer long.
Fresh orange and lemon juice create a light and tangy dressing for this spinach salad.
Bulk up your standard taco salad with Creamer potatoes. These hearty bowls are perfect for camping trip dinners.
We’re a little bit obsessed with dinners you can cook in a foil pack. You can even cook them directly over the campfire grill if you’re feeling extra adventurous!
These easy, colorful skewers pair with any of your favorite grilled meats—perfect to take to a backyard potluck as a versatile side!
One of our new favorite summer recipes, these Mediterranean-inspired kebabs were created by Chef Antoine Sicotte! Serving them atop a bed of sliced veggies is a simple way to elevate this dish.
Our favorite thing about foil pack dinners? Easiest. Clean-up. Ever. This recipe is perfect for family dinners under the stars.
If you’ve never tried poutine, you might not understand why anyone would want to cover anything with gravy and cheese curds. But there’s something about it that Canadians can’t get enough of, and the gravy helps to melt the cheese in the most delicious way, so take our word for it and try serving it up at your next cookout!
Is it another foil pack dinner? You better believe it. This one has chicken, heaps of spice, bacon, and peppers.
Looking for a plant-based alternative to your standard burger? Try making these bean patties held together with mashed Creamer potatoes.
Fajitas have the potential to create a chaotic dish-washing nightmare scenario—or you can combine everything in a foil pack, stick it on the grill, and enjoy a no-fuss meal!
Grilled veggies are a colorful addition to any al fresco eating occasion. Great for using up leftovers and pairing with all your favorite grilled meats!
Generous heaping spoonfuls of guacamole and salsa are the recommended serving sizes for toppings with these flavor-packed Tex-Mex potatoes.
What’s a well-rounded barbecue without a salad? Bulk it up with some sausage and grilled Creamer potatoes for a full meal deal.
This simple side dish is easy to dress up with some colorful garnishes like cilantro or parsley.
What’s better than plain old sour cream? Horseradish sour cream. Surprise your guests with this zesty dish.
If you love these recipes as much as we do, and want to heat up your summer even more, there are still a few weeks left in our Add a Little Sizzle Sweepstakes. We’re giving away free grills all summer long!
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